Crafted from legendary cast iron for superior heat distribution, Le Creuset’s bread oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Features Crafted from our legendary cast iron for exceptional heat distribution and retention Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors Compatible with: Gas, Electric, Ceramic, Halogen, Induction, Oven Dimensions: 12 3/4" wide with handles, 7" tall with lid, 9.5" diameter Dishwasher Safe Made in France