DoMatcha Organic Ceremonial Matcha Tea DoMatcha Organic Ceremonial Matcha Tea brings the best of Japanese tea tradition to your cup. Made from shade-grown, hand-picked tea leaves, this Ceremonial matcha tea delivers a smooth, vibrant, and rich experience in every sip. Premium Sourcing and Quality DoMatcha Organic Ceremonial Matcha Tea is grown in Japan’s most renowned tea regions, such as Uji, Kyoto, where the climate and soil produce some of the finest matcha in the world. The tea plants are shade-grown for about 20 days, increasing their chlorophyll and amino acid content. This process enhances the tea’s bright green color, smooth texture, and naturally sweet, umami-rich flavor. After harvesting, the youngest, most delicate leaves are carefully stone-ground using traditional granite mills. This slow, meticulous process preserves the tea’s nutrients and fine texture, ensuring it blends effortlessly into water. A Smooth and Balanced Flavor Unlike lower-grade matcha, DoMatcha Organic Ceremonial Matcha Tea has a rich, smooth taste with no bitterness. The flavor is naturally sweet, with a delicate umami depth that lingers on the palate. Its fresh, earthy aroma is a testament to its purity and quality. How to Prepare DoMatcha Ceremonial Matcha Tea To enjoy the full experience of DoMatcha Organic Ceremonial Matcha Tea, follow this simple preparation method: Heat water to 175°F (80°C)—avoid boiling water to preserve flavor. Sift 1-2 grams of matcha into a tea bowl. Add 2-3 ounces of hot water. Whisk in a “W” motion using a bamboo whisk (chasen) until a fine, frothy layer forms. For a modern twist, you can also prepare matcha lattes by adding steamed milk. Storage Tips for Freshness To maintain its vibrant color and fresh taste, store DoMatcha Organic Ceremonial Matcha Tea in an airtight container, away from light and moisture. Refrigeration is recommended after opening, and for the best experience, consume within 1-2 months. Why Choose DoMatcha Organic Ceremonial Matcha Tea? ✔ Authentic Japanese Matcha – Grown in Japan’s best tea regions, using traditional farming methods.✔ Stone-Ground for a Silky Texture – Fine powder that blends smoothly with water.✔ Certified Organic & Pure – Free from pesticides and additives, ensuring clean, fresh matcha.✔ Vibrant Green & Rich in Flavor – A true ceremonial-grade matcha with a balanced, mellow taste.