Cut by our certified meat cutters to be about 1-¼" thick each, our H-E-B Prime 1 Beef boneless tenderloin steaks are wet-aged for a minimum of 14 days for maximum tenderness. Extremely juicy and buttery-rich in taste, this USDA Prime cut ranks in the nation's top 10% of beef. To prepare a delicious steak dinner, toss some steaks on the grill or in the air fryer. You can select how many you'd like by clicking the "Add to Cart" button — they come wrapped in butcher paper from our H-E-B Meat Market.• 1 tenderloin steak (1 "Add to Cart" = 1 steak)• USDA Prime• Boneless• Thick cut (about 1-¼" each)• Wet-aged for a minimum of 14 days for max tenderness• Juicy with a buttery-rich taste• Grill or air fry• Wrapped in butcher paper at our H-E-B Meat MarketAbout H-E-B Prime 1 BeefLaunched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.