Satisfy your vegan, vegetarian, and plant-forward patrons' cravings with these Impossible Foods plant-based vegan steak bites! As one of the top restaurant industry trends, plant-forward eating is on the rise, and meatless dishes like this vegetable-based meat are on everyone's minds. Proudly display this name brand on your menu, and vegan and plant-forward patrons will gladly bring their business into your establishment. This plant-based meat looks and tastes just like conventional beef: juicy, meaty, and full of flavor. These steak bites are formulated to provide a complete protein that's full of meaty, savory flavor with none of the cholesterol, animal hormones, or antibiotics found in conventional meats. Each serving of this plant-based meat contains 21 grams of protein per serving, leaving your customers feeling full and satisfied when they're finished dining at your establishment! These Impossible steak bites can be swapped into any dish calling for beef tips. Sear these steak bites with sliced peppers and onions and serve them sizzling hot for a vegan fajita dish that will attract attention. Try adding them to vegan stir frys, fried rice, and noodle dishes to add volume and value to your plant-based entrees. Offer steak bites as a value-added topping for your signature salads, or sprinkle them over loaded nachos with melty vegan cheese! Cook this meat between 350-375 degrees Fahrenheit on your stovetop, grill, or in the oven, and ensure the product reaches an internal temperature of 165 degrees Fahrenheit. Impossible Foods is on a mission to save the planet with sustainable food options that eliminate the need for meat, fish, or dairy. Their plant-based burgers use 96% less land and 87% less water and emit 89% fewer greenhouse gases than their conventional beef burger counterparts. The ever expanding Impossible line of burger, sausage, chicken, and pork substitutes offers delicious, satisfying alternatives that deliver healthier options for your patrons and the planet.