This aromatic wine is made from Marsanne grapes fermented on their skins, resulting in bursts of fresh mandarin orange and apricot flavors balanced by subtle tannins and a hint of funk. Made using low-intervention winemaking methods from grapes sourced from the Santa Ynez Valley, this wine embraces the popular skin contact wine movement with an approachable, fruit forward expression. Each Juliet Eco-Magnum™ contains two bottles’ worth of wine that stays fresh for at least four weeks once opened.