Our boneless ribeye steak delivers the perfect combination of juiciness and flavor. It is harvested, processed and packaged in the USA and aged for a minimum of 21 days for enhanced flavor and tenderness. Then we trim it to our strict steakhouse specifications for the ideal grilling experience. There’s a reason it’s called the King of Steaks. Top tier USDA Choice Beef USDA Certified Tender Boneless Aged for a minimum of 21 days No added flavors or ingredients Cut to an average thickness of one and one-quarter inches Product of the USA Shipped frozen