Fulfilled by our friends at Frieling. Some affordable cane banneton/brotform proofing baskets. You use these for the 2nd proof after giving your dough a final shape. The shape of the baskets help your bread hold the desired shape and balances moisture so you get a great crust during the bake. Can be used on the counter or in the fridge. TRADITIONAL BROTFORM BASKET: A classic rising basket — used by bakers for centuries — ideal for artisan loaves like sourdough, country white, whole wheat, or rye. BETTER CRUST & TEXTURE: Helps dough rise evenly and develop a crunchy, ribbed crust and rustic texture typical of European breads. QUALITY MATERIALS: Made from natural cane, which pulls moisture from the dough’s surface for a firmer crust, while also letting the loaf release cleanly after rising. EASY TO USE: Flour the basket, place shaped dough inside for the final rise, then turn the dough onto a baking sheet for baking. Once baked, you can use the basket again to serve and warm your bread. WIDE: The large round boule shapes of these baskets are wider, with a gentle slope which work great big whole wheat loaves and miche.