Experience culinary excellence with the Tengoku 8-Piece Chef Knife Set. Each premium high-carbon stainless steel blade boasts a stunning green resin handle and showcases a striking forest-inspired Damascus pattern. Boasting a +58 hardness rating and precise 15 degree cutting edge, these Japanese knives exude sophistication and practicality, guaranteeing a lifetime of exquisite culinary journeys.
Product Demo Video
Materials
Blade: Premium High-carbon Stainless Steel
Blade Finish: Damascus Steel
Bolster: Stainless Steel
Handle: Resin/Epoxy forest green
Features
Ruthlessly sharp, double bevel 12-15° angle blade
Full-tang, from tip to heel
Hand-forged artisan craftsmanship
Blade Hardness: +58 HRC
Perfectly well-balanced
Ergonomic, lightweight handle: offering superior hand control and comfort
Benefits
100% Consistent, clean quality cuts
High-grade, fair priced
Free, Fast Priority Shipping
Lifetime Guarantee
Technical Specs
Gyuto, 7.5 inch
Blade length: 190mm
Blade width: 44mm
Blade spine thickness: 2mm
Handle length: 117mm
Total length: 327mm
Weight: 191gr
Kiristuke, 9 inch
Blade length: 228mm
Blade width: 47mm
Blade spine thickness: 2mm
Handle length: 117mm
Total length: 358mm
Weight: 209gr
Nakiri, 7 inch
Blade length: 170mm
Blade width: 43mm
Blade spine thickness: 2mm
Handle length: 117mm
Total length: 299mm
Weight: 206.4gr
Santoku, 7 inch
Blade length: 174mm
Blade width: 34mm
Blade spine thickness: 2mm
Handle length: 117mm
Total length: 306mm
Weight: 197gr
Slicing Knife, 7.5 inch
Blade length: 190mm
Blade width: 31mm
Blade spine thickness: 2mm
Handle length: 117mm
Total length: 319mm
Weight: 172gr
Serrated Knife, 8 inch
Blade length: 200mm
Blade width: 31mm
Blade spine thickness: 2mm
Handle length: 117mm
Total length: 327mm
Weight: 177gr
Utility Knife, 5 inch
Blade length: 125mm
Blade width: 17mm
Blade spine thickness: 2mm
Handle length: 95mm
Total length: 234mm
Weight: 93gr
Paring Knife, 4 inch
Blade length: 100 mm
Blade width: 14mm
Blade thickness: 2mm
Handle length: 95mm
Total length: 207mm
Weight: 86gr
Care Instructions
Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
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