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Hanikamu VG10 Damascus Chef Knife Set

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Seido KnivesHanikamu VG10 Damascus Chef Knife Set

$549

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25 promo codes

The 7-Piece Hanikamu Knife set features an VG-10 steel cutting core with 67 layers of Damascus high-carbon stainless steel and has handcrafted honeycomb epoxy resin with stabalized wooden handles. This premium knife set is highly durable and corrosion resistant, ensuring long-lasting use and making it an ideal choice for professional heavy duty use, as well as everyday kitchen tasks. Furthermore, these artisan knives are designed for precision and accuracy, so you can handle any type of cooking task with ease. Boasting fine craftsmanship and superior quality, these Japanese style knives will make an impressive addition to any passionate chef’s kitchen. Elevate Your Experience - Watch the Demo Materials Blade Steel: VG-10 Japanese super steel cutting core Cladding: High-carbon stainless steel Blade Finish: 67 layers of Damascus Steel Handle: Honeycomb epoxy resin with stabalized wood Features Hand-forged Japanese craftsmanship Ruthlessly sharp 12° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full tang: yes Ergonomic handle, enabling superior control Perfectly well-balanced Double bevelled (suitable for left and right-handed users) Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee + free warranty Artisan handcrafted Japanese VG-10 Knives What's Included? 7-Piece VG-10 Steel Chef Knife set 8" Gyuto / Chef's knife 7.5" Bread / Serrated knife 7" Nakiri / Vegetable knife 7" Santoku / all-purpose Knife 5.63" Boning / Fillet Knife 5.12" Utility knife 3.23" Paring / Fruit knife Seido Signature Storage / gift box Technical Specs Gyuto Knife, 8 inch Blade length: 197mm Blade width: 47mm Blade tickness: 2.2mm Handle length: 130mm Total length: 332mm Weight: 205g Bread Knife, 7.5 inch Blade length: 189mm Blade width: 31mm Blade spine tickness: 2.2mm Handle length: 130mm Total length: 325mm Weight: 186g Nakiri Knife, 7 inch Blade length: 176mm Blade width: 52mm Blade spine tickness: 2.2mm Handle length: 130mm Total length: 312mm Weight: 241g Santoku Knife, 7 inch Blade length: 177mm Blade width: 47mm Blade spine tickness: 2.2mm Handle length: 130mm Total length: 315mm Weight: 220g Boning Knife, 5.63 inch Blade length: 143mm Blade width: 25mm Blade spine tickness: 2mm Handle length: 123mm Total length: 276mm Weight: 100g Utility Knife, 5.12 inch Blade length: 130mm Blade width: 25mm Blade spine tickness: 2mm Handle length: 123mm Total length: 260mm Weight: 106g Paring Knife, 3.23 inch Blade length: 82mm Blade width: 20mm Blade tickness: 2mm Handle length: 123mm Total length: 211mm Weight: 93g Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected Sharpening We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.

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