The 7-Piece Hanikamu Knife set features an VG-10 steel cutting core with 67 layers of Damascus high-carbon stainless steel and has handcrafted honeycomb epoxy resin with stabalized wooden handles.
This premium knife set is highly durable and corrosion resistant, ensuring long-lasting use and making it an ideal choice for professional heavy duty use, as well as everyday kitchen tasks. Furthermore, these artisan knives are designed for precision and accuracy, so you can handle any type of cooking task with ease. Boasting fine craftsmanship and superior quality, these Japanese style knives will make an impressive addition to any passionate chef’s kitchen.
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Materials
Blade Steel: VG-10 Japanese super steel cutting core
Cladding: High-carbon stainless steel
Blade Finish: 67 layers of Damascus Steel
Handle: Honeycomb epoxy resin with stabalized wood
Features
Hand-forged Japanese craftsmanship
Ruthlessly sharp 12° angle blade
Hardness rating: +60-62HRC
Long lasting edge retention
Full tang: yes
Ergonomic handle, enabling superior control
Perfectly well-balanced
Double bevelled (suitable for left and right-handed users)
Benefits
100% Consistent, clean quality cuts
High-grade, fair priced
Free, Fast Priority Shipping
Lifetime Guarantee + free warranty
Artisan handcrafted Japanese VG-10 Knives
What's Included?
7-Piece VG-10 Steel Chef Knife set
8" Gyuto / Chef's knife
7.5" Bread / Serrated knife
7" Nakiri / Vegetable knife
7" Santoku / all-purpose Knife
5.63" Boning / Fillet Knife
5.12" Utility knife
3.23" Paring / Fruit knife
Seido Signature Storage / gift box
Technical Specs
Gyuto Knife, 8 inch
Blade length: 197mm
Blade width: 47mm
Blade tickness: 2.2mm
Handle length: 130mm
Total length: 332mm
Weight: 205g
Bread Knife, 7.5 inch
Blade length: 189mm
Blade width: 31mm
Blade spine tickness: 2.2mm
Handle length: 130mm
Total length: 325mm
Weight: 186g
Nakiri Knife, 7 inch
Blade length: 176mm
Blade width: 52mm
Blade spine tickness: 2.2mm
Handle length: 130mm
Total length: 312mm
Weight: 241g
Santoku Knife, 7 inch
Blade length: 177mm
Blade width: 47mm
Blade spine tickness: 2.2mm
Handle length: 130mm
Total length: 315mm
Weight: 220g
Boning Knife, 5.63 inch
Blade length: 143mm
Blade width: 25mm
Blade spine tickness: 2mm
Handle length: 123mm
Total length: 276mm
Weight: 100g
Utility Knife, 5.12 inch
Blade length: 130mm
Blade width: 25mm
Blade spine tickness: 2mm
Handle length: 123mm
Total length: 260mm
Weight: 106g
Paring Knife, 3.23 inch
Blade length: 82mm
Blade width: 20mm
Blade tickness: 2mm
Handle length: 123mm
Total length: 211mm
Weight: 93g
Care Instructions
Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
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