The 17-Piece high-carbon Damascus steel knife block set is meticulously designed for professional chefs and passionate home cooks alike. Each knife is forged with high-carbon Damascus stainless steel, delivering razor-sharp precision and long-lasting durability. From the versatile 8” chef knife to the precise 3.5” paring knife, this set equips you with the perfect tool for every culinary task. The pakkawood handles offer a luxurious feel, ensuring exceptional control and comfort for effortless cutting.
Knife Block Set with Acacia Wood Block
This premium collection includes 8 essential knives, 6 straight-edge 5" steak knives, a honing steel, and a pair of multi-purpose shears— all secured in an elegant acacia wood block. The combination of beauty and performance makes this set a centerpiece in any kitchen. With every piece, you’ll experience Seido’s commitment to quality, precision, and expert craftsmanship, elevating your cooking to professional standards.
Unboxing the Master Chef Block Set: Video Demo & Features
Materials
Blade: Premium High-carbon Stainless Steel
Blade Finish: Damascus Steel
Bolster: Stainless Steel
Handle: Pakkawood
Features
Ruthlessly sharp, double bevel 12-15° angle edge
Full-tang, from tip to heel
Hand-forged artisan craftsmanship
Blade Hardness: 58 HRC
Perfectly well-balanced
Ergonomic, lightweight handle: offering superior hand control & comfort
Benefits
100% Consistent, clean quality cuts
High-grade, fair priced
Free, Fast Priority Shipping
Lifetime Guarantee
Technical Specs
Chef's Knife, 8-inch
This all-purpose knife is perfect for chopping, dicing, slicing, and mincing. It is expertly crafted for precision and durability, making it ideal for all your culinary needs.
Blade length: 204mm
Blade width: 43mm
Spine thickness: 1.3mm - 2.5mm
Handle length: 131mm
Total length: 335mm
Weight: 187g
Santoku, 7-inch
The most popular kitchen knife in our set is the "Santoku," which translates to "three virtues" in Japanese due to its versatile use in chopping, dicing, and mincing.
Blade length: 175mm
Blade width: 45mm
Spine thickness: 1.3mm - 2.2mm
Handle length: 133mm
Total length: 308mm
Weight: 195g
Slicing Knife, 8-inch
The slicing Knife features a precision stainless steel blade for effortless, even slicing. Its ergonomic handle ensures comfort and control, making it an essential tool for any kitchen. Perfect for meats, vegetables, and more!
Blade length: 195mm
Blade width: 30mm
Spine thickness: 1.3mm - 2.2mm
Handle length: 127mm
Total length: 322mm
Weight: 165g
Nakiri, 7-inch
The term "Nakiri" translates to "leaf cutter" in Japanese, and it is mainly used for mincing, chopping, dicing, and slicing vegetables. The knife's wide edge can also be utilized for food preparation, such as crushing garlic.
Blade length: 171mm
Blade width: 45mm
Spine thickness: 1.3mm - 2.2mm
Handle length: 127mm
Total length: 304mm
Weight: 209g
Serrated Knife, 8-inch
Utilize its extended serrated blade, the bread knife excels at slicing bread and pastries without damaging them. Additionally, it is ideal for effortlessly slicing delicate fruits like tomatoes.
Blade length: 204mm
Blade width: 28mm
Spine thickness: 1.3mm - 2.2mm
Handle length: 126mm
Total length: 330mm
Weight: 169g
Boning Knife, 6-inch
The unique curved blade of these knives enables effortless separation of meat and fish from bones and joints. Its flexible design also allows for precise, thin cuts.
Blade length: 147mm
Blade width: 31mm
Spine thickness: 1.3mm - 2mm
Handle length: 131mm
Total length: 278mm
Weight: 115g
Small Santoku, 5-inch
This is a smaller version of the Santoku knife and is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy.
Blade length: 119mm
Blade width: 29mm
Spine thickness: 1.1mm - 2mm
Handle length: 117mm
Total length: 236mm
Weight: 95g
Paring Knife, 3.5-inch
This is a versatile straight-edge knife with optimal length and balance, perfect for precise cutting. The paring knife is a valuable tool for intricate ingredient preparation.
Blade length: 89mm
Blade width: 20mm
Spine thickness: 1.1mm - 2mm
Handle length: 115mm
Total length: 204mm
Weight: 79g
Steak Knife, 5-inch
A fully-equipped knife block set must include steak knives. This 6-piece set boasts razor-sharp blades that are specifically designed for effortless slicing through all types of meats.
Blade length: 122mm
Blade width: 22mm
Spine thickness: 1.1mm - 2mm
Handle length: 116mm
Total length: 238mm
Weight: 90g
Sharpening Steel, 8-inch
The Master Series Block Set includes a sharpening rod for maintaining razor-sharp knives, allowing for precise and effortless cutting every time.
Rod length: 203mm
Rod width: 8mm - 10mm
Handle length: 132mm
Total length: 335mm
Weight: 285g
Heavy Duty Kitchen Shears, 5-inch
These kitchen scissors, an essential component of the Block Set, provide precise cutting for a range of tasks, allowing for effortless and controlled trimming of meats and herbs.
Blade Length: 136mm
Blade Width: 27mm
Blade thickness: 7mm
Handle length: 122mm
Total length: 258mm
Weight: 245g
What's Included?
8x, Professional Knives
8" Chef's (Gyuto) knife
8" Slicing Knife
7" Santoku (all-purpose knife)
7" Nakiri (vegetable knife)
8" Serrated (bread) knife
5" Small Santoku
6" Boning (fillet) knife
3.5" Paring (fruit) knife
6x, 5-inch Staight Edge Steak Knives
Sharpening Rod
Heavy-duty Kitchen Shears
Acacia Wood Block
Comes in a premium Seido gift box. This option is perfect for gift giving.
Care Instructions
Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
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