The Hybrid Cleaver – Power Meets Precision Forged from premium AUS-8 Japanese steel, the Hybrid Cleaver is built for those who demand both strength and finesse in the kitchen. Designed with a dual-edge profile, the lower 50% of the blade is thick and powerful for effortless chopping, while the upper 50% tapers to a razor-thin edge for precision slicing. This unique design allows you to transition seamlessly between heavy-duty butchering and delicate cuts—all with a single knife. AUS-8 steel is known for its exceptional sharpness, edge retention, and corrosion resistance, ensuring long-lasting performance even under intense use. The full-tang construction and ergonomically designed handle provide a comfortable, balanced grip, giving you full control over every cut. Whether you're breaking down meats, dicing vegetables, or slicing with precision, the Hybrid Cleaver is the ultimate all-in-one tool for your kitchen.