This season we’ve created a beautifully boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Rich, fudgy 70% Camino Verde, Ecuador chocolate forms the base for all three mixes. Our classic House Hot Chocolate is creamy, subtly sweet, and deeply chocolatey. Crafted with a blend of holiday spices, our Gingerbread Hot Chocolate tastes like a celebration in a mug. Our new Peppermint Hot Chocolate Mix, melds 70% Costa Esmeraldas, Ecuador chocolate with peppermint extract, yielding a fresh, smooth, holiday moment right at home. To top things off, this festive set includes a generous portion of fluffy marshmallows from our long-time Bay Area collaborator, Ticket Chocolates. Each pillowy marshmallow is flecked with real vanilla bean, and enhanced with a hint of salt: a meltingly perfect garnish for your mug of hot chocolate. Three delicious single-origin chocolate mixes, contained in elegant reusable glass vials designed just for us by talented industrial designer (and Dandelion friend) Remy Labesque, are ready to taste, share, gift, and compare.