Our specially designed portable kit contains all the ingredients you need to make beautifully burnished s’mores around a campfire, or over your stove. Each kit contains three distinctive origins of ready-to-melt 70% chocolate Large Chips; plenty of Chef Lisa’s pillowy, house-made vanilla marshmallows; and a stack of Lisa’s crisp, snappy, whole-wheat graham crackers. We’ve also packed napkins, matches, and s’more-making instructions for both indoor and outdoor heat sources, so our 70’s-inspired kit (created with recycling and reusability in mind) can accompany all your summer adventures. Makes 12 s’mores. Included in this Kit 24 house-made graham crackers 12 house-made marshmallows 24 single-origin 70% chocolate Large Chips Napkins Matchbox Instructions for campfire, gas stovetop, broiler, or kitchen torch Makes 12 s’mores. Storage Instructions Store in a cool, dry place for up to four weeks, unopened. Once opened, store in a sealed container in a cool, dry place. Consume within one week of opening. Ingredients & Allergens Graham Crackers: butter, brown sugar, all-purpose flour, cake flour, whole-wheat flour, sugar, honey, baking soda, cinnamon, salt Contains: milk, wheat Marshmallows: sugar, water, corn syrup, gelatin, vanilla extract Contains: gelatin 70% Chocolate Large Chips: cocoa beans from Maya Mountain, Belize; Semuliki Forest, Uganda; Hacienda Azul, Costa Rica; organic cane sugar Our chocolate is made in an allergen-free facility.Graham crackers and marshmallows are made in a facility that also processes eggs, milk, peanuts, tree nuts, and wheat. Weight 18 oz