Our small-but-mighty confections team had a bean-to-bonbon vision. After months of experimenting, they perfected a 15-piece assortment of creamy, velvety, single-origin truffles, the first offering in Dandelion's new confections collection. Featuring five of our most chocolatey, nutty, buttery, and fruity cocoa origins, these truffles allow you to experience the full spectrum of flavors that may be found in our chocolate. The addition of only a few carefully chosen ingredients enhances the characteristic flavor notes of each origin, while the simple square shape, pure ganache, and thin shell keep the focus on the chocolate itself. These elegant chocolates are accompanied by an illustrated tasting guide with notes on each origin, and their unique design incorporates the gold patterns used on our bar wrappers to differentiate origins. All our custom patterns are designed by Dandelion team members. Included in This Collection Costa Esmeraldas, Ecuador - 2020 HarvestChocolate bar tasting notes: molasses, chocolate pudding, hint of blueberry Confection tasting notes: chocolate cake batter, heavy cream, floral tea Kokoa Kamili, Tanzania - 2019 HarvestChocolate bar tasting notes: pineapple cake, rose petal, hint of cocoa Confection tasting notes: vanilla bean, yogurt, citrus Ambanja, Madagascar - 2017 HarvestChocolate bar tasting notes: cherry yogurt, honey, fresh citrus Confection tasting notes: fresh berries, black tea, anise Maya Mountain, Belize - 2022 HarvestChocolate bar tasting notes: honey yogurt, lava cake, berries Confection tasting notes: milk chocolate, strawberry, honey Tumaco, Colombia - 2022 HarvestChocolate bar tasting notes: chocolate malt, almond praline, cream Confection tasting notes: fudge, espresso, dark caramel Ingredients and Allergens 70% Dandelion chocolate (cocoa beans, organic cane sugar), heavy cream, glucose, cocoa butter (from Camino Verde, Ecuador) Contains: milk Made in a facility that also processes eggs, milk, peanuts, tree nuts, and wheat. Weight 6.4 oz (180 g)