Inspired by an Ecuadorian confection called Dulce de Higos ('Sweet Figs') — a traditional dessert of preserved figs simmered in spices, candied, then served with soft local cheese such as queso fresco — Ashley chose tender, locally sourced black Mission figs as the foundation for a Dandelion version of the Ecuadorian delicacy. Each plump fig is hand-stuffed with creamy, spice-infused chocolate ganache, then hand-dipped in a generous layer of our 70% Camino Verde, Ecuador chocolate, and garnished with edible gold leaf. These California-grown Spanish figs, with their dark purplish skin and luscious honey flavor, are a variety similar to the Spanish figs enjoyed in Ecuador. Ingredients & Allergens Ingredients: dried black Mission figs (potassium sorbate), Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), heavy cream, cocoa butter, sugar, glucose, cinnamon, nutmeg, cardamom, salt, star anise, cloves, edible 24k gold Contains: milk Crafted in a facility that also processes wheat, soy, peanuts, tree nuts (hazelnuts, coconuts, pistachios, walnuts, pecans, almonds) and sesame. Weight 9.7 oz / 274 g (8 Figs) Learn More Learn more about our cocoa beans and sugar — the region, the farms, and the producers.