Our Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been a guest favorite ever since. This is a full pound of dark, crunchy butter toffee is covered in our fudgy, 70% Camino Verde, Ecuador chocolate; studded with nutty, toasted single-origin cocoa nibs to balance sweetness; and lightly sprinkled with sea salt for heightened flavor.   Ingredients & allergens Sugar, butter, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), Dandelion cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), salt Contains milk. Made in a facility that processes wheat, tree nuts, and peanuts. Weight 16 oz (454 g) Learn more Learn more about our cocoa beans and sugar – the region, the farms, and the producers.