Classic honeycomb is made by trapping thousands of tiny, fluffy bubbles in cooling caramelized sugar, giving the finished candy its airy crunch. The crisp centers of NeoCocoa’s Wildflower Honeycomb, infused with floral notes from Sola Bee Farm’s Sacramento Valley wildflower honey, offer a delicate complexity that is otherworldly. Enrobed in our fudgy 70% Camino Verde, Ecuador chocolate, the sweet honey toffee has a light, rigid, sponge-like structure, and melts like a dream on the tongue. NeoCocoa founder Christine Doerr’s one-of-a-kind Honeycomb is her second Dandelion collaboration. We met Christine in 2017 through La Cocina, a local non-profit incubator that helps women and people of color start and grow food businesses. Since then, Christine’s confections have earned serious recognition. After it was introduced in our 2020 Advent Calendar, we received so many requests for NeoCocoa’s honeycomb, we’ve added it to our permanent collection. Ingredients & Allergens Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), honey, cane sugar, glucose, baking soda Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy. Weight NET WEIGHT 3 oz (85 g) Learn More Learn more about our cocoa beans and sugar – the region, the farms, and the producers.