The benefits. Helps kill harmful pathogens like bacteria, viruses and fungi (lauric acid) May help prevent heart disease by increasing the ‘good’ HDL cholesterol (lauric acid) May improve energy and endurance while burning more calories (medium-chain triglycerides fats) What goes in. Certified organic, fair trade extra virgin coconut oil. What's kept out. Added chemicals. Did you know? Did you know that many mass-produced coconut oils contain mycotoxins? This is because it’s often produced in overseas factories from dried coconut meat that’s dirty and badly contaminated. Geography. Bottled at the source in the Solomon Islands. Hot tip. Try it on your roast veggies, salad dressings, or in your coffee. Coconut oil is also a cult beauty product, loved around the world as a moisturiser and hair treatment. Nutritional Information.