Wild C

The benefits. Contributes to protecting your cells and mental health and assists in reducing tiredness (vitamin C in all ingredients) Supports your immune system and contributes to your skin, blood vessels, bones, and organs (vitamin C in all ingredients) Helps keep skin and hair healthy via haemoglobin and collagen formation (copper) Powerful antifungal properties (acerola berry) A single serving of Native C, provides you with 234% of your recommended daily intake (RDI) of vitamin C What goes in. Vitamin C Blend 1.51g:Acerola Cherry Powder 33%*, Rosehips*, Pure Camu Camu*, Gubinge (Kakadu Plum)+ Antioxidant Blend 1.46g:Goji Berry Powder*, Acai Berry*, Maqui Berry* Alkalising pH Buffer Blend 0.03g:Coriander Leaf*, Parsley Leaf* *Certified Organic +Wild-crafted. What's kept out. Glucose, sugar, and artificial sweeteners. Did you know? Most industrially made vitamin C is produced from glucose using an 'unusual blend of biological and organic chemistry. A 5-step process with one of the steps making use of a microorganism to make the chemical change - if this sounds like a year 11 science experiment, well, it probably is. Geography. Lovingly made in Australia. Hot tip. Add 1 heaped teaspoon (3g) of Wild C mixed into fresh juice or smoothie, breakfast or pure glass of water 1-3 times a day. The body can only absorb between 200-500g of vitamin C per serve, so it’s best to have a serve at different times throughout the day.