The benefits. Helps to fight infection and boosts the immune system (Retinol the active form of vitamin A in beef liver) Promotes the normal growth of children healthy digestion and gut health ( iodine and vitamin B12 in beef liver and kelp) Assists in protecting cells and mental health, and supports the immune system (vitamin C in Camu Camu and fermented broccoli) Aids blood cells and the nervous system, reducing tiredness and fatigue (Idonine and vitamin B12 in liver and kelp) Plays an important role in bone health and wound healing (vitamin K in the fermented blend and beef liver) Helps blood cell formation and function (iron and vitamin B9 in the fermented blend, kelp, and liver) What goes in. Fermented blend* (red lentils, camu camu, broccoli, chlorella, spinach, pepitas, beetroot, molasses), beetroot juice powder*, freeze-dried grass fed and free range beef liver powder, Atlantic kelp powder*, sweetener (naturally occurring organic steviol glycoside within stevia leaf powder). *Certified Organic Ingredients What's kept out. Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives. Did you know? Did you know consuming a variety of fermented foods can promote a vast array of positive health benefits? Some benefits include restoring gut health, strengthening immunity, and boosting mood and energy levels. This is largely due to the healthy bacteria that thrive in fermented foods, acting as probiotics. Fermenting foods can also make the nutrients within that food more bio-available. If you don’t love the taste of fermented foods, The Mothers Blend is packed full of fermented goodness. Geography. Lovingly made in Brisbane. Hot tip. Mix 7.5g (1 1/2 teaspoons) into a small glass of icy cold water, juice, smoothie or sparkling probiotic beverage. Alternatively, you can blend it through bliss balls, slices, gummies or anything you please. Keep it raw (do not heat) so the nutrients remain intact and the probiotics remain alive. Nutritional Information.