The benefits. May help to protect cells from the effects of free radicals (myricetin — antioxidant in green tea) May encourage a healthy heart and stable blood pressure (flavonoids — antioxidant in green tea May help to maintain healthy skin and aid digestion (acetic acid produced during fermentation) Considered a prebiotic (non-digestible compound) that boosts and nourishes intestinal bacteria What goes in. Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea*, green tea*), ginger juice*, natural sweeteners (erythritol* and steviol glycosides*), lemon juice*, natural ginger flavour. *Certified Organic Ingredients What's kept out. Sugar and unnatural sweeteners. Did you know? Unlike Remedy, which is naturally sugar-free and longe fermented over 30 days, many commercial Kombuchas add in extra sugar to sweeten the naturally bitter taste of real Kombucha, or they only allow for a short fermenting period which doesn’t give the cultures enough time to create the beneficial acids and prebiotic properties. Geography. Made in Melbourne. Hot tip. Make your very own pickled and fermented fruits or veggies at home. Use your favourite Remedy Kombucha flavour along with apple cider vinegar and your choice of herbs and spice to create incredible gut-healthy combinations. Nutritional Information.