'Fused' Fresh in the Press! We crush fresh garlic cloves with just-harvested olives in the press, at the same moment the oil is made. That simple choice creates a deeper, natural garlic flavor that tastes integrated rather than infused. Our Garlic Extra Virgin Olive Oil is naturally delicious for dipping bread, making sandwiches, marinades, and oven-roasting vegetables. Warm it gently for artichokes instead of mayo, brush it over bread for effortless garlic bread, or use it anywhere you want real garlic flavor. This is garlic olive oil made the way it should be. Fresh. Honest. In the mill.