This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. A very light sake with a beautiful soft grape beginning, and a tender chewiness that blends well in a refreshingly low acidity. A rolling sweetness pushes its way throughout the mouth and no trace of alcohol is detectable, which makes this Junmai Daiginjo a real treat for those looking for the perfect light and delicate sake. WORD: Light WINE: Soft Chardonnay BEER: Light Ales FOODS: Fresh oysters in a vinaigrette, cold seafood dishes.