Casa Herradura was founded in 1870 by Feliciano Romo in the Amatitan Valley, located in the Sierra Madre mountain range. In his search for a suitable place to produce a perfect tequila, he noticed the glitter of a horseshoe. <p>Feliciano saw it as a sign of good luck. This is how the name 'Tequila Herradura' came into being.</p> <p>The Herradura Tequila Anejo is made from 100% agave and matures for two years in oak barrels.</p> <p>Awards:</p> <p>- Platinum Medal in 2014 at the SIP Awards - Best of Class</p> <p>- Bronze medal in 2014 at the International Spirits Challenge</p> <p>- Bronze medal in 2014 at the Los Angeles International Spirits Competition</p>