We stone-grind our certified organic (non-GMO) golden yellow dent corn into a medium-fine cornmeal that’s perfect for cornbread. We’ve heard from our bakers that it’s also great in corn muffins, corn cakes, corn cookies, hush puppies, and even as a porridge added to your favorite yeast or sourdough breads. As with all of our products, you get the nutrition of the whole kernel. To preserve all of that goodness, especially the essential oils in the germ, it’s best to keep your cornmeal in the freezer until you’re ready to use it.