RICH. BOLD. ICONIC FLAVOR. KEWPIE Mayonnaise enhances every dish with its rich, tangy, and unique character. This mayonnaise, known for its “umami” taste, is made entirely from egg yolks and a special blend of vinegar. This combination creates a creamy texture that sets it apart from other brands, making it ideal for sandwiches, potato salad, or as a veggie dip. Made Only With Egg Yolks For A Richer, Savory Flavor A Favorite Ingredient Among Exclusive Chefs Enhance the Flavor of Any Meal No Artificial Colors or Flavors No Preservatives No High Fructose Corn Syrup Certified Gluten Free, Kosher Unique Packaging Provides 12-Month Shelf Life New Mainstream Version Made in California Ingredients: Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Mustard Flour, Red Wine Vinegar, Rice Vinegar, Yeast Extract, Natural Flavors Contains: Eggs