Farro is a hearty ancient grain with a nutty flavor and a firm yet chewy texture. High in fiber and essential nutrients, farro makes a smart addition to you daily nutrition. Farro is a grain with a history dating back about 10,000 years. Our farro has been pearled to remove some of its bran layers, thereby drastically reducing its cooking time. Because it remains al dente after cooking, farro is popular in soups (it does not get mushy). With its nutty flavor, it is also great in salads. High in fiber and protein Packed with essential nutrients Quick and easy preparation Versatile ingredient Made in Italy Net weight: 2.2 lb