Organic ground coriander is the seed of the cilantro plant which has been milled to a fine consistency. Where fresh cilantro is aromatic and citrus-y, coriander has a warmer, spicier and pleasantly sweet taste and smell. Coriander is added earlier in cooking, providing a warm and earthy base. Ground coriander brings a blend of warm, earthy, nutty and citrusy notes to your dishes, making it a versatile addition for both sweet and savory dishes. The citrus peel and sage undertones elevate a wide range of dishes, from hearty potato curry to chicken shawarma, giving them an aromatic twist.