Harvest Fall 2023 | Acidity: 0.31% | Polyphenols: 439 | 500 mL Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily.  Description This extra virgin olive oil is produced from hand-picked and cold extracted Nocellara olives, which produce an exquisite medium intensity oil. The results are aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish. Stored in high quality, 500 mL glass bottle. Properly stored olive oil is best consumed within 2 years from bottling date.