A Moroccan-style spread, this harissa paste features many different flavors from spices such as cumin, coriander and garlic powder, to fresh mint, tomato paste and preserved lemons. This versatile condiment is slightly sweet, smoky, tangy, and just enough spicy but not too hot. Net weight: 6 ounces – glass jar Description A Moroccan-style spread, this harissa paste features many different flavors from spices such as cumin, coriander and garlic powder, to fresh mint, tomato paste and preserved lemons. This versatile condiment is slightly sweet, smoky, tangy, and just enough spicy but not too hot. The Harissa N ̊1 from Villa Jerada is award winning and is made with the finest quality ingredients such as high quality Organic Moroccan olive oil which give its rustic style and unique texture, making it different from any other Harissa out on the market. How to use Made in the USA, the harissa recipe hails from the mother of Moroccan-born founder Mehdi Boujrada, founder of Villa Jerada. One of our favorite ways to use harissa is in this harissa chicken recipe. But it's also great to season fish, meat, or vegetables for grilling or baking. Add a couple tablespoons of your homemade harissa to a soup like this red lentil soup or Moroccan vegetable stew or lamb stew. Or add some to your shakshuka for a little kick! Stir it in your hummus to add some spice or as a topping to your chicken kofta or lamb burger in place of Tzatziki. Ingredients Dried chili peppers, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt and water