<p>Made from the suet of free to roam, grass-fed animals this fat is much harder than all other Tassie Tallow fats. It is rich in fat soluble vitamins and one of the best sources of CLA- conjugated linoloic acid It has a very high melting point and it the absolute perfect fat for deep frying.<br></p> <p>This is Tassie Tallow's first and foremost important product.<span> </span><em>A gold medal winner at the Royal Hobart Show 2018</em>, this premium tallow is sourced from the suet of free to roam, grass-fed animals reared on Tasmanian soils. You'll find this fat is firm but silky, adding an amazing scent and flavour to your dishes. It has a very high melting point and awesome for searing meat and is an ideal fat for deep frying foods in due to its high smoke point of approx. 200 degrees. <span data-mce-fragment="1">Tassie Tallow are </span>super happy to offer this awesome Tasmanian product for all sorts of use, from cooking in your home or commercial kitchen, to using it in your skincare products.</p> <p> </p> <p><strong>99% Unprocessed:</strong></p> <p>The spare 1% is the process refining the fat.<br></p> <p><strong>Shelf life:</strong></p> <p>Approx. 12 months at room temperature.</p> <p>Keep in a cool &amp; dry place preferably.</p> <p><span>Note:</span><span> </span>Beef fat can basically keep indefinitely if uncontaminated by food or water.</p>