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Junmai Doburoku
Doburoku, which is the ancestor of sake, is produced in a more sustainable manner by retaining the Moromi, the cloudy mash.
"Ichi no Daku" is the first in its series from Heiwa Shuzou and features a fresh brightness resulting from fermentation.
Bright, slightly sweet and ricey in aroma and taste.
Creamy and perfectly milky in texture.
Rice: NikomaruRice Milling: 90%ABV: 9%Prefecture: Wakayama720ml
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