Heiwa Doburoku Ichi no Daku
Junmai Doburoku Doburoku, which is the ancestor of sake, is produced in a more sustainable manner by retaining the Moromi, the cloudy mash. "Ichi no Daku" is the first in its series from Heiwa Shuzou and features a fresh brightness resulting from fermentation. Bright, slightly sweet and ricey in aroma and taste. Creamy and perfectly milky in texture. Rice: NikomaruRice Milling: 90%ABV: 9%Prefecture: Wakayama720ml
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