Matsu no Shiro (Ceremonial Matcha) An entry-level ceremonial matcha blend from Kanbayashi Shunsho, a renowned Uji tea producer. Prepared for traditional tea ceremonies, Matsu no Shiro offers a delicate and mellow matcha flavour, free from astringency. Its fragrant aroma and vibrant green colour make it an excellent choice. While its subtle flavour may not stand out in lattes, it provides a beautiful green hue. This matcha is ideal for beginners, as it is forgiving with various water temperatures and preparation ratios. Kanbayashi Shunsho Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.