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Sumatra Mandheling
Process: Wet HulledWe Taste: Cedar, Sweet Pine, Rainforest Adventure, Rich Caramel FinishRoast Level: DarkThis coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
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