Maple cream is a delicious spreadable sweetener made from pure maple syrup. It has a smooth, creamy texture and a rich, sweet flavor. Maple cream is created by boiling maple syrup to a specific temperature and then quickly cooling and stirring it until it thickens and becomes creamy. It contains no additional ingredients, preservatives, or additives, making it a natural and healthy alternative to other sweeteners. Once you try our Maple Cream you will never want to put it down!!! There are so many ways you can use Maple Cream! Used as a spread in place of butter on toast Use in place of peanut butter in a peanut butter and jelly sandwich Spread it over waffles or pancakes In your coffee for a maple flavored sweetener As a frosting on cakes, eclairs or cream puffs Simply add some cinnamon to create "maple cinnamon butter" great for on scones, crepes, waffles or pancakes You can even mix it with Dijon mustard and use it to coat a pork roast or chicken Use it as a glaze on ham for a decadent meal You can even bake with it (Swirl in brownie batter before popping in oven) Use it in your oatmeal The options are limitless!!!! Ingredients and Allergens 100% Pure Maple Syrup, nothing else is added Kosher Certified Gluten Free NON-GMO Produced in a NUT FREE facility No high fructose corn syrup Additional Information 8 oz (Half-Pound) 226.8g In a glass jar with a seal Approx. 2.55" wide and 3.1" tall Maple Cream will crystallize or become gritty, simply stir before use. We recommend refrigerating once purchased, even though it is shelf stable. (Maple cream will expand and separate like peanut butter, storing in the fridge even before opening will help slow this natural process) If you are frosting or needing a less thick consistency try heating it up (10 seconds in Microwave) or adding pure maple syrup to it to make it thinner.