5.5 ounces of Harissa in a plastic shaker jar with a black lid. This traditional North African-Chile based blend is fiery yet still full of flavor. Use it as a dry rub on meats and vegetables, and in soups and stews. It can also be made into a paste by adding a splash of water and olive oil.  Simply spread the paste on cooked steak and you will have a meal you won't soon forget. INGREDIENTS Crushed Red Peppers, Cayenne 25 SHU, New Mexican Chili Powder, Garlic, Sweet Paprika, Salt, Coriander, Cumin, Spearmint and Spice PRODUCT # 0268 ALLERGEN INFO None SALT-FREE BLEND No