5.5 ounces of Harissa in a plastic shaker jar with a black lid.
This traditional North African-Chile based blend is fiery yet still full of flavor. Use it as a dry rub on meats and vegetables, and in soups and stews. It can also be made into a paste by adding a splash of water and olive oil. Simply spread the paste on cooked steak and you will have a meal you won't soon forget.
INGREDIENTS
Crushed Red Peppers, Cayenne 25 SHU, New Mexican Chili Powder, Garlic, Sweet Paprika, Salt, Coriander, Cumin, Spearmint and Spice
PRODUCT #
0268
ALLERGEN INFO
None
SALT-FREE BLEND
No
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