Sourced from the breathtaking highlands of Nyeri, Kenya, this naturally processed coffee from Kangunyu offers a vibrant, refined cup with a story as captivating as its flavor. Grown at elevations of 1,800 to 2,000 meters, the region’s rich volcanic soil and cool mountain climate create ideal conditions for coffees celebrated for their brilliance and complexity.Naturally processed to highlight its character, this coffee is fruit forward and layered, with notes of dried cranberry, the sweetness of rhubarb pie, and a soft chamomile finish.What makes Kangunyu truly exceptional goes beyond the cup. Under the leadership of Magdalene Mwangi, this community washing station has become a model of both quality and meaningful impact, partnering with more than 600 smallholder farmers while championing sustainability, fair trade practices, and the empowerment of women within Kenya’s coffee growing communities. WHAT WE TASTE: Dried Cranberry, Rhubarb Pie, Chamomile Producer Rumukia Farmers Cooperative Society Region Nyeri Elevation 1800m - 2000m Varietal SL28, SL34, Ruiru II & Batian Washing Station Kangunyu Coffee Factory Processing Method Natural FRESH AND FAST: All coffees are roasted, packaged and shipped in 12-oz. bags within 1 business day of receiving your online order, Monday through Friday. PERPETUAL BREW: Never run out of your favorite coffee again. Our plans are flexible and you can change, pause or cancel at any time. Click here for more info. 5 POUND BAGS: All 5 lb. coffee bags are 25% off retail and qualify for FREE shipping.