New & ImprovedThe first and only complete starter with prebiotic fibers and microbes. Now with 13 grams (2 tablespoons) of FOS and Inulin prebiotic fiber in each sachet. Simplifies the process, ready-to-make, mix contents with half & half. No need for additional prebiotic fibers (which may introduce unwanted microbes). Formulated by Dr. William Davis — Created by William Davis, MD—author of Super Gut—who serves as a paid scientific advisor to Realize Therapeutics. What it isMyCrispatus™ Fermented Dairy Starter Culture with L. reuteri combines our human-origin L. crispatus and Lactobacillus reuteri LRDR™ with 13g of FOS and Inulin prebiotic fibers in each sachet. Designed for home fermentation to produce a pleasantly tangy, yogurt-like cultured dairy with live & active cultures. Each pouch contains 6 sachets to make 6 quarts. Why it mattersModern menus often include fewer traditional fermented foods. Making your own cultured dairy at home is a simple way to enjoy fresh, live-culture foods as part of your routine. Use to make yogurt-like cultured-dairy superfoodOne sachet can be fermented (36 h at ~100 °F with inulin) into a tangy cultured dairy rich in live cultures—following Dr. Davis’s signature “Superfood” process and recipe. Our lab tests show extended fermentation yields very high probiotic counts. Not recommended for pregnant or nursing individuals. Share MyCrispatus with family and friendsConvenient MyCrispatus Fermented Dairy Starter Culture with L. Reuteri plus FOS and Inulin Prebiotic simplifies the process - ideal to share with family and friends. Clean label formula.Made without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts. Allergen note: the finished food contains milk when prepared with dairy. Nutrition Facts: see panel on package. Storage and HandlingStore sachet in a cool, dry place. Use pasteurized dairy only. Refrigerate finished cultured dairy promptly and consume within 7 days. Caution: Consult a healthcare professional before consuming home-fermented foods if you are pregnant, nursing, immunocompromised, or have a medical condition.