"MAPLE-Y, COZY, BRIGHT, DELICIOUS." Introducing the first ever plant-based & Gluten-Free Stroopvafels! Made without wheat flour and vegan friendly. Our Gluten-Free Maple Stroopvafels offer the same double waffle cookie experience with a soft, chewy caramel syrup filling you'd expect, but without the wheat. They're a delicious on-the-go snack for sustained energy! Note: Though we do not use wheat as an ingredient, our Gluten-Free Stroopvafels are made in a facility that may also process wheat. Where it all started Stroopvafels are inspired by the classic Dutch stroopwafel - a delightful treat. Originating in South Holland in the late 18th Century, these “syrup waffles” are beloved in the Netherlands and cherished worldwide. We leave out the eggs, milk and dairy, offering a plant-based alternative without sacrificing the flavor of the original classic!