A popular Japanese wintertime citrus, Unshu Mikan is the pride and joy of Japanese mandarins, also called Satsuma Mandarins. A delicate capsule overflowing with sweet juices whose heavenly notes are gently conducted by a seasoned baton of acidity. Palm-sized and easy to peel, this traditional Japanese fruit provides a glimmer of light through the long winter months. Unshu Mikans reach their peak sweetness when the outside is a pure orange color and has an even smattering of bumps along the skin. For the best taste experience:Store them in a cool, breathable place. If kept in the box, keep the box open and consume the mikans from the bottom first.