A stunning selection of premium Japanese fruits cultivated for one purpose: experiencing agricultural excellence. "The quantity and size of the fruits may vary depending on the harvest conditions and season." Featuring: Strawberries: Japanese strawberries are vibrant red delicacies, each holding rich sweetness and moderate acidity in perfect harmony. Every specimen holds juicy pulp waiting to be devoured. Pears: Traditional Japanese pears, are a typical autumn delight characterized by their bright sweetness and refreshingly crisp skin. Persimmons: The national fruit of Japan and the quintessential autumn flavor for most Japanese. The dense body melts in your mouth from the first bite, turning into sweet, honey-like nectar on your tongue. Kiwis:Known to be rich in Vitamin C and saturated with even parts sweetness and acidity, these gourmet kiwis are recognized for their fresh taste and strikingly beautiful inner flesh.