Caputo Gluten-Free Flour
For those who pursue high-performance flour without the gluten, Caputo have created a non-wheat flour that has the perfect balance of starch and has similar functional properties to wheat flour. Uses: This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more. Works cup for cup in all your favourite recipes! Dietaries: Gluten Free, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO. Made in Italy. Caputo Gluten Free FlourThe result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.
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