Chicken Pot Pie Meal

Have an exceptional gourmet meal delivered that arrives ready to bake. Included are a delicious pot pie with tender white meat chicken, carrots, peas, potatoes, and sautéed onions in a flaky, hand-crimped pastry crust, a delectable side dish of crisp green beans with sliced almonds, and a sensational blueberry peach crisp bursting with flavor. Everything arrives ready to satisfy the whole family. COOKING INSTRUCTIONS Chicken Pot Pies • For best results, cook from frozen. Preheat oven to 385°F. • Remove plastic wrap and place tray on a baking sheet. • Lightly brush the top and edges of the crust with egg wash or milk. • Bake 70-90 minutes or until the internal temperature reaches 165°F. • Let stand for 15 minutes before serving. Black Truffle and Almond Green Beans • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place tray on a parchment-lined baking sheet. • Bake for 35-42 minutes or until the internal temperature reaches 165°F. Blueberry Peach Crisp • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place on a parchment-lined baking sheet. • Bake for 50-55 minutes or until golden brown.