Grassfed Brisket

We like to take the intimidation out of brisket. We have two options for brisket – whole or half. For a half, you’ll get a 5-6 lb manageable cut of meat, easy enough to prepare on a weeknight and indoors. We of course offer whole briskets as well, for your weekend barbecues or for serving a crowd. Briskets are essentially the chest muscles of the animal and do well with low heat cooking. For those of you who are pitmasters, we also offer larger whole briskets.  1 whole or half brisket (choose option below) 1915 Grassfed Beef  Grass fed & Grass finished  10 Day Dry Age for the best flavor and tenderness No grain, antibiotics, or hormones – ever  Frozen & vacuum sealed to preserve freshness