Grassfed Flank Steak

1 per pack, average weight .8  lb - 3/4 inch thick - tenderized  Known for its bold flavor, flank steak is a versatile beef cut that takes well to marinades. It's a little leaner than skirt steak/fajita meat, so it’s best to marinate and cook this cut over high heat to medium-rare (or medium if you prefer), rest 10 minutes after cooking to let juices redistribute, and slice against the grain.   1915 Grassfed Beef  Grass fed & Grass finished  10 Day Dry Age for the best flavor and tenderness No grain, antibiotics, or hormones - ever  Frozen & vacuum sealed to preserve freshness