Black Angus Frying Pan | Carbon

The Black Angus Carbon Steel Frying Pan isn't just cookware-it's a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor. Pre-seasoned and precision-engineered for rapid response, this pan gives you instant control, effortless nonstick performance, and the kind of character that only improves over decades. Features Searing, Browning, Crisping-Mastered: Professional-grade blue carbon steel delivers rapid heat conductivity and unbeatable temperature control. Naturally Nonstick, No Toxins: Pre-seasoned with organic flaxseed oil for a safe, chemical-free cooking surface that improves with every use. Stovetop to Oven, No Limits: Works flawlessly on gas, electric, glass, and induction. Oven-safe to 600°F. Pro Comfort Handle: Ergonomic cast stainless steel stays cooler and offers control during high-heat searing and tossing. Built to Last Generations: Forget pans that peel and chip. This heirloom-quality steel builds its nonstick naturally and keeps getting better. Chef-Tested Size & Balance: Choose 9.5" for couples or everyday meals, or 11" for entertaining and serious skillet work. Important: Carbon Steel Care Expectation Not dishwasher safe - Hand wash only to protect seasoning Needs light oil after washing - Prevents rust and maintains seasoning Gets better with use - Initial sticking is normal and improves quickly May develop patina - Natural color changes are normal and desired Visit our Care & Cleaning Guide for more information. If you want zero-maintenance cooking, consider our ceramic nonstick Maestro line instead.