Kumo VG10 Gyuto Chef Knife | Stabilized Maple | Unisex

<p style="display: inline-block; background-color: #fff8e1; color: #7a5901; padding: 6px 10px; font-weight: bold; font-size: 14px; border-left: 4px solid #d4af37; margin-bottom: 16px;">Please Note: Delivery Before 12/24/2025 is Not Guaranteed</p> <h3>A Chef's Ally</h3> <p>Form and function blend perfectly our bestselling Kumo Gyuto Chef's Knife, crafted from VG10 stainless steel with a smooth curved blade that guarantees fluid, effortless cuts every time.</p> <p><strong>Dimensions:</strong></p> <ul> <li>Blade Length: 209 mm (8.2 in)</li> <li>Blade Height: 59 mm (2.3 in)</li> <li>Blade Thickness: 2.0 mm (0.08 in)</li> <li>Handle Length: 150 mm (5.9 in)</li> <li>Handle Thickness: 25 mm (0.98 in)</li> <li><strong>Weight</strong></li> </ul>175 g (0.4 lb) <p><strong>Materials:</strong></p> <ul> <li>Blade: VG10</li> <li>Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)</li> </ul> <p><strong>Product Details:</strong></p> <ul> <li>60 HRC hardness</li> <li>Double edged blade</li> <li>67 layer damascus</li> </ul> <p><strong>Care Instructions:</strong></p> <ul> <li>Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.</li> <li>After use, wash the knife with a damp, soapy cloth or sponge.</li> <li>Hand-wash only. DO NOT PUT IN THE DISHWASHER.</li> <li>DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.</li> <li>Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.</li> <li>Avoid using abrasive materials, as they can scratch the steel.</li> <li>When not in use, protect the blade by storing it on a block or covered by a guard.</li> <li>Use only for cutting. Keep away from children, and always store it in a secure place.</li> </ul>