Pure Cricket Powder

Pure Cricket Powder Pure Cricket Powder is finely milled and made from our Minnesota-grown crickets. It has a mild nutty flavor that incorporates beautifully into baked goods, smoothies, homemade pasta, and many other recipes. High in protein, including all 9 essential amino acids, our gluten-free cricket powder is an extremely healthy and environmentally friendly addition to anyone's diet. How to Use Cricket Powder: Use as cricket flour: replace up to 1/3 of regular flour in baked goods. (If recipe calls for 1 cup of flour, use 2/3 cup of flour and 1/3 cup of cricket powder.) Add to smoothies or sprinkle on oatmeal Add to soups, stews, casseroles, pasta, grains, sauces and dips Check out our recipe page for ideas. Benefits of Cricket Powder: High Protein: Contains all 9 essential amino acids Promotes Digestive Health: Gut-healing prebiotic fiber from chitin. They Are Belly Good! Omega 3 & 6: Perfect ratio of Omega 3 to Omega 6 fatty acids Excellent Source: Essential Vitamin B12 Good Sources: Bio-available Iron, Calcium, Potassium, Copper, Zinc, Magnesium, Manganese, and Phosphorus Farm-to-Fork: Locally and sustainably grown in our Minneapolis urban farm Easily digestible: Gluten-free, dairy-free, soy-free, non-GMO, Keto and Paleo-friendly Ingredients: Milled 3 Cricketeers Crickets  Allergy Warning: People allergic to shellfish may have a sensitivity to insects. Freshly handmade weekly in small batches. Environmentally friendly, non-GMO and no preservatives ever. Please allow 5-7 business days for us to prepare your order.