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【A Symphony of Bliss, Played by the Blessings of Uji - Uji Gokasho Ujihikari】 The Rare "Ujihikari" Variety, Born in the Lands of Uji Gokasho, Uji City, Kyoto Prefecture. "Uji Gokasho Ujihikari," carefully grown in the fertile land near the Uji River, is a top-quality matcha made from the rare "Ujihikari" variety, born in Uji and carefully cultivated in this region. The Skill of a Master Craftsman with Numerous Achievements in Judging Competitions The producer is a tea master who has achieved numerous successes in judging competitions. Based on years of experience and knowledge, he thoroughly manages the tea garden and grows the finest tea leaves. His technique and passion are condensed into the deep flavor of "Uji Gokasho Ujihikari." The Rare Variety "Ujihikari" - Characteristics of Its Flavor The "Ujihikari" variety, as its name suggests, is a rare variety born in the land of Uji. It is characterized by a bright and clear green color mixed with white, and the aroma is sweet and very elegant. When you take it in your mouth, a complex yet stress-free taste like an orchestra spreads. You don't feel any bitterness, and the slightly felt astringency adds an accent to the taste, promising a relaxing matcha experience without any unpleasant taste. --------------- Flavor Notes Richness : 4 Umami : 5 Roast Level : 0 Bitterness : 0 Astringency : 1 Product Information Origin: Uji Gokasho Variety: Ujihikari Harvesting Method: Hand-picked Gross Weight: 51g Chasen (bamboo whisk) sold separately.