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【Deep in the Heart of Kyoto, Exquisitely Fragrant - Uji Shirakawa Matcha - Saeryoku】 The Blessings of a Misty Mountain Valley, Elegant Umami and a Vibrant Green Uji Shirakawa, Kyoto Prefecture. As its name suggests, this area, where a clear white river flows, has a large temperature difference between day and night and is enveloped in a deep fog throughout the year. This special climate is the secret to producing matcha with a high fragrance and elegant umami. "Mountain Tea Leaves" - The Deep Flavor Nurtured by Nature The tea fields of Uji Shirakawa are truly "mountain tea leaves." Tea leaves grown in an environment with short daylight hours and large temperature differences accumulate a rich aroma and umami. The mixed soil of mountain soil and sand also helps the growth of tea leaves and is one of the factors that creates a deeper flavor. --------------- Flavor Notes Richness : 3 Umami : 5 Roast Level : 1 Bitterness : 3 Astringency : 2 Product Information Origin: Uji Shirakawa Soil: Mixture of mountain soil and sand Variety: Samidori Gross Weight: 51g Chasen (bamboo whisk) sold separately.